(PDF) The Art of the Bar by Jeff Hollinger

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    The Art of the Bar
    Cocktails Inspired by the Classics

    by Jeff Hollinger, Rob Schwartz, Georgeanne Brennan, Frankie Frankeny

    The Art of the Bar | READ MORE

    • Genres: cookbooks, cocktails, food, cooking, reference
    • Format: hardcover, 144 pages
    • Author: Jeff Hollinger, Rob Schwartz, Georgeanne Brennan, Frankie Frankeny
    • Release date: October 5, 2006
    • ISBN: 9780811854986 (0811854981)
    • Publisher: Chronicle Books
    • Language: english

    About The Book

    By the bartenders of Absinthe Brasserie & Bar in San Francisco.

    From Tokyo to New York, a cocktail renaissance is happening as ‘bar chefs’ create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco, the city that spends more money per capita on alcohol than any other in the country.

    Bartenders Jeff Hollinger and Bob Schwartz share their artisanal approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Hollinger and Schwartz also share the colorful anecdotes behind the 21 Hayes, Ginger Rogers, and other signature cocktails created at Absinthe.

    Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.

    TXT book The Art of the Bar Jeff Hollinger read online on Book Depository. Online The Art of the Bar buy cheap on iPad. FictionBook ebook The Art of the Bar download PocketBook on Bookshop.

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